Ready to go? Pre-trip Questionnaire We are always trying our best to make your trip a lifetime experience. This questionnaire will help us accommodate your trip a little more. Please take a few minutes to fill it out. Name* First Last Email* Phone*Group name Flight information (to Dillingham)Airline Flight # Date/time Flight information (from Dillingham)Airline Flight # Date/time Hotel / B&B Information (In Dillingham)Hotel / B&B*Please let us know where you will be staying in Dillingham.Emergency contactName* First Last Phone*Email* Special concernsFoodYou will enjoy all the meals at camp. Though we are limited with our location, if you do have any special dietary needs or allergies we would like to know ahead of time so we can do everything possible to accommodate you. Please provide us with any concerns.Other special concernsIf you have any medical concerns that we should know of i.e. Diabetes, heart conditions, allergic reactions, CPAP, etc.Alcoholic beveragesWe do not provide alcoholic beverages. You can purchase items in Dillingham prior to your flight out to camp or you can let us know what you would like, and we can try and get it for you. Please give us multiple options in order of preference. The cost will be added to your incidental charges while at camp.We have fishing licenses that can be purchased at the camp or you can purchase them online through Alaska Fish and Game. A 7 day, non-resident license is $45 and a non-resident King Salmon stamp is $45. You will need to purchase both. The only other expenses you will incur would be any items of a personal nature such as gratuities or gift shop items. Credit cards, personal checks, and cash are accepted for licenses and gift shop items. Our guests often ask us for guidelines on tips/gratuities. Tips are distributed equally to all staff members by the manager. The industry standard is 15-20% of your package price per person. If you have questions, we encourage you to ask the camp manager. We are looking forward to fishing with you soon!- Alaska Kingfishers StaffTerms & conditions* I agree to the terms & conditions EmailThis field is for validation purposes and should be left unchanged.